Allergens in BOLD - WHEAT flour, Potato starch, Sugar, Coconut fat, SOYA flour, Emulsifier: SOYA lecithin, Stabilivaer: Callulose powder, Salt, Raising agent: E500, Flavouring.
Packed in a facility which also handles MILK
Important Note:
There are Nuts, Peanuts, Milk (or its derivatives), Eggs, Soybeans, Gluten protein sources and Sulphites on the premises. Due to the process of making Gelato, traces of allergens may be present, as other products are run on the same equipment. Although, we take great care in preventing cross contamination, this cannot be guaranteed.
